Limited quantity. Order by 4 p.m. Feb. 7, 2022

Each box includes:
Charcuterie Board created by Joel Hassanali, Director of Culinary for Best Bison Catering includes Cheeses, Meats, and Accoutrements: jam, spicy mustard, grapes, and crackers.

Bottle of red wine by Howard Street Wine Merchant perfectly paired to complement the charcuterie board.

An engraved charcuterie/cutting board to keep! And Dessert for two.

PICK UP – Saturday, February 12, from 10 a.m. to 12.p.m.
PICK UP LOCATION – pick-up lane on the north side of Best Bison -163 N 78th St. (corner of 78th & Dodge)
QUESTIONS? contact Trish Walz by email trish@cuesschools.org

Special thanks to our sponsors!